What sustainable gastronomy, and agriculture, could bring to the table Article by Kira Donegan On a chilly October morning, food lovers fill the rows of tables throughout the Martha Eddy room in the Art and Home Center at the NYS Fairgrounds. As keynote speaker Robin Wall Kimmerer steps to the front, a hush falls over the crowd, and the Syracuse-Onondaga Food Systems Alliance’s (SOFSA) 3rd … Continue reading The New Clean Eating